In 100 g (Grams) of Braunschweiger (a liver sausage), pork there is 3.1 g of Carbohydrate, by difference.

oz slice (2-1/2" dia x 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Braunschweiger (a liver sausage), pork

Braunschweiger (a liver sausage), pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Braunschweiger (a liver sausage), pork are listed below.

Water	50.6 g	50.6	g
Energy (calorie)	327 kcal	327	kcal
Energy (joule)	1368 kJ	1368	kJ
Protein	14.5 g	14.5	g
Total lipid (fat)	28.5 g	28.5	g
Ash	3.3 g	3.3	g
Carbohydrate, by difference	3.1 g	3.1	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	11.2 mg	11.2	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	168 mg	168	mg
Potassium, K	199 mg	199	mg
Sodium, Na	977 mg	977	mg
Zinc, Zn	2.81 mg	2.81	mg
Copper, Cu	0.24 mg	0.24	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	58 µg	58	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.249 mg	0.249	mg
Riboflavin	1.525 mg	1.525	mg
Niacin	8.368 mg	8.368	mg
Pantothenic acid	3.38 mg	3.38	mg
Vitamin B-6	0.33 mg	0.33	mg
Folate, total	44 µg	44	µg
Folic acid	0 µg	0	µg
Folate, food	44 µg	44	µg
Folate, DFE	44 µg	44	µg
Choline, total	255.9 mg	255.9	mg
Betaine	3.8 mg	3.8	mg
Vitamin B-12	20.09 µg	20.09	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4220 µg	4220	µg
Retinol	4220 µg	4220	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	14051 IU	14051	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.35 mg	0.35	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D	48 IU	48	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	9.307 g	9.307	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.051 g	0.051	g
12:0 dodecanoic, lauric fatty acid	0.111 g	0.111	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.333 g	0.333	g
16:0 hexadecanoic, palmitic fatty acid	5.763 g	5.763	g
18:0 octadecanoic, stearic fatty acid	3.048 g	3.048	g
Fatty acids, total monounsaturated	12.731 g	12.731	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.025 g	1.025	g
18:1 undifferentiated	11.706 g	11.706	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.193 g	3.193	g
18:2 undifferentiated	2.852 g	2.852	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.342 g	0.342	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	180 mg	180	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.145 g	0.145	g
Threonine	0.534 g	0.534	g
Isoleucine	0.484 g	0.484	g
Leucine	1.032 g	1.032	g
Lysine	0.909 g	0.909	g
Methionine	0.311 g	0.311	g
Cystine	0.248 g	0.248	g
Phenylalanine	0.553 g	0.553	g
Tyrosine	0.43 g	0.43	g
Valine	0.616 g	0.616	g
Arginine	0.767 g	0.767	g
Histidine	0.32 g	0.32	g
Alanine	0.762 g	0.762	g
Aspartic acid	1.125 g	1.125	g
Glutamic acid	1.631 g	1.631	g
Glycine	0.886 g	0.886	g
Proline	0.767 g	0.767	g
Serine	0.588 g	0.588	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Braunschweiger (a liver sausage), pork